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Enjoy your favorite Mungali Oil with a refreshing taste

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Health Benefits and Nutritional Profile of Pure Mungfali Oil

Mungfali oil, also known as peanut oil or groundnut oil, is derived from the seeds of the peanut plant (Arachis hypogaea). It has a distinct flavor and is commonly used in cooking, especially in South Asian and Southeast Asian cuisines. Here’s an overview of its nutritional profile and health benefits:

Health Benefits of Mungfali Oil

  1. Heart Health: Mungfali oil is rich in monounsaturated and polyunsaturated fats, which can help reduce LDL (bad) cholesterol levels and increase HDL (good) cholesterol levels. This can lower the risk of heart disease and stroke.

  2. Antioxidant Properties: Mungfali oil contains vitamin E, a powerful antioxidant that helps protect cells from damage caused by free radicals. Vitamin E also supports immune function and skin health.

  3. Anti-inflammatory Effects: Some studies suggest that the fatty acids in mungfali oil, particularly oleic acid (a monounsaturated fat), may have anti-inflammatory effects in the body, which can help reduce the risk of chronic diseases like arthritis and inflammatory bowel disease.

  4. Rich in Phytosterols: Mungfali oil contains phytosterols, plant compounds that have been shown to lower LDL cholesterol levels by blocking its absorption in the intestine. This can further contribute to heart health.

  5. High Smoke Point: Mungfali oil has a relatively high smoke point (approximately 450°F or 232°C), which makes it suitable for high-heat cooking methods like frying and sautéing without producing harmful compounds.

  6. Hair and Skin Care: Mungfali oil is often used in cosmetic products for its moisturizing properties. It can help nourish and soften the skin, as well as promote healthy hair growth when applied topically.

Nutrion
Contains
Calories
120 kcal
Cholesterol
0 grams
Fat
14 grams
Cholesterol
0 mg
Sodium
0 mg
Total Carbohydrates
0 mg
Dietary Fiber
0 mg
Protine
0 mg
Vitamin E
11% DV
Phytosterols
27mg
Sugar
21 grams
Benefit

Our company maintains top-tier quality assurance and safety standards throughout production, guaranteeing pure mungfali oil of utmost integrity and consumer safety.

Stringent Quality Control

We enforce strict quality control measures from premium peanut sourcing to final bottling, ensuring our mungfali oil consistently meets the highest purity and quality standards.

Adherence to Safety Protocols

We prioritize consumer safety by strictly adhering to industry-leading protocols and regulations, utilizing advanced technologies and rigorous hygiene practices to ensure product integrity.

Continuous Improvement

We continuously improve our quality assurance and safety standards, integrating latest advancements to ensure utmost quality and safety for our customers.

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FAQ

Frequently ask questions.

G20, November – Only one crop in the year.

November to February.

NO Organic but Chemical Free Process

NO, Mechanical Pressed.

Sorry, Its End to End Supply (Only Retail)

Single Cloths-Natural

  • NO Refined.
  • NO Chemicals.
  • NO Trans-Fat.
  • NO Cholesterol.
  • NO Preservatives
  • NO Mix-Other Oils.
  • 100% Pure
  • 100% Natural
  • 100% Original
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